Dinner Menu
THE QUECHEE INN AT MARSHLAND FARM
Executive Chef Ryan S. Cheney
STARTERS
Soup du Jour…..$9
A bowl of the Chef’s daily creation
Garden Salad…..10
Mixed field greens topped with garden vegetables,
dressed with a fresh garden herb vinaigrette
Caesar’s Salad…..$12
Romaine hearts, white anchovies, crisp croutons, shaved
Parmesan Reggiano cheese curls
Quechee Inn Spring Salad….$13
Mixed greens topped with watermelon, feta cheese crumbles, dices onions, cucumber and
fresh cilantro dressed with an olive oil and herb vinaigrette
Shrimp Crostini….$14
Sauteed shrimp scampi with white wine, lemon, and garlic served over a
grilled baguette with a creamy garlic aoili
Grilled Chicken Satay…..$14
Marinated grilled chicken skewers served with a sweet Thai peanut dipping sauce
Vermont Spring Rolls…..$13
House made, Laos style rolls filled with marinated vegetables and shiitake mushrooms,
fried crisp and served with maple infused red chili sauce
Lamb Dumplings…..$14
Crispy ground seasoned lamb dumplings served with a traditional sour
cream & tomato sauce for dipping
ENTRÉES
Marshland Farm Ravioli….. $29
Four cheese filled ravioli, tossed with a fresh basil pesto cream sauce, topped with
grilled seasonal vegetables and fresh mozzarella cheese
Pork Tenderloin…..$30
Pork medallions with capers, roasted red peppers and mixed olives in an herbed
butter and white wine sauce served with wild rice pilaf and sauteed seasonal vegetables
Grilled Salmon…..$30
Char-grilled North Atlantic salmon fillet with a fresh peach chutney, topped with roasted
pistachio crumbs, served with wild rice pilaf and seasonal sautéed vegetables
Top Sirloin Chasseur…..$32
Black pepper encrusted pan seared top sirloin steak topped with sauce chasseur, a rich blend
of tomatoes, mushrooms and cognac, served with dauphinoise potato and seasonal sautéed vegetables
Quechee Braised Chicken…..$30
Slow braised chicken thighs smothered in a honey & hoisin glaze on a bed of grilled bok choy,
dressed with fresh chimichurri sauce, served with wild rice pilaf and seasonal vegetable
Roast Duck…..$42
Our house specialty, a boneless half duckling featuring an orange and apricot demi-glace,
wild rice pilaf and seasonal sautéed vegetables
(Package House Guests add $5 surcharge)
Filet Mignon…..$44
An eight-ounce, chargrilled, center-cut filet, dressed in a blue cheese and caramelized onion
stuffed portabella mushroom dressed in our rosemary demi-glaze, served with
dauphinoise potato and seasonal sautéed vegetables
(Package House Guests add $5 surcharge)
Children’s Menu Available