Friday Night Special

THE QUECHEE INN AT MARSHLAND FARM

Executive Chef Ryan S. Cheney’s
Friday Night Dinner for Two Special

STARTERS

Soup du Jour
Homemade selection of the day

Classic Caesar Salad
Romaine hearts, white anchovies, crisp croutons, shaved Reggiano cheese curls

Garden Salad
Mixed field greens topped with seasonal garden vegetables dressed with
a fresh garden herb vinaigrette

ENTRÉES

Marshland Farm Ravioli

Vermont crafted four cheese filled ravioli, tossed with a curried green apple and butternut squash ragout, topped with toasted pumpkin seeds

Pork Tenderloin

Stuffed with Boursin cheese and braised red cabbage, wrapped in bacon, pan roasted, and dressed with a black rum infused apple sauce, served with dauphinoise potatoes and sauteed seasonal vegetables

Grilled Salmon

Char-grilled North Atlantic salmon fillet with a fresh white balsamic vinegar and black cherry glaze, topped with crushed macadamia nuts, served with wild rice pilaf  and seasonal sautéed vegetables

Marshland Top Sirloin

Black pepper encrusted pan seared top sirloin steak topped with a hen of the woods Hunter Sauce, dauphinoise potato and seasonal sautéed vegetables

Ottauquechee Chicken

Boneless breaded chicken breast stuffed with asparagus spears and smoked Grafton cheddar, topped with a creamy Parmesan Mornay sauce,  crispy prosciutto, served over herb buttered cavatappi pasta and seasonal vegetable

HOUSE WINE SELECTION
(buy a second glass for only $5.00)

White Wines: Chardonnay | Pinot Grigio | Sauvignon Blanc
Red Wines: Cabernet Sauvignon | Merlot |Malbec

DESSERT
Wilcox’s Vermont featured Ice Cream or Sorbet of the Day
Wild Maine Blueberry & Apple Crisp and Oatmeal Cookie with Vanilla Bean Ice Cream
Maple Crème Brulee – Traditional French Custard with Crispy Burnt Sugar Crust and Fresh Berries

$85.00 for two
(tax and gratuity not included)